| Deducted | Remarks |
| 5 | 2-201.11 Provide an employee health policy (EHP) that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable. The (EHP) has not been updated |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. The (2024) food permit is not posted. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. Unable to locate thermometers in some of the RI coolers. |
| 1 | 4-501.11 Maintain dishwashing equipment in a state of good repair and condition to allow for intended operation. (ex: broken release valve or no stoppers, missing baffle curtain on dishwasher, etc.) Plastic wrap being used as drain stoppers. |
| 1 | 6-202.14 Provide tight fitting and self-closing doors on restrooms except where toilet room is located outside of food establishment. (Exception: ADPH—does not apply to toilets used by children in a daycare center) Self-closers are not attached to the restroom doors. |
| 1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters). The hood vent filters are not installed. |