92  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 7/30/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below./// Shredded cheeses, tomatoes, lettuce (48F-50F) stored in the make table cooler (left side). Ambient temperature 48F.--COS, PIC removed all TCS items from cooler and items that are used most frequent was put on ice. Do not use this cooler to store TCS foods until it has been serviced and can maintain a temperature of 41F or below./// Coleslaw (50F) stored in the RI cooler (right side). PIC states that it was just prepped and wasn't cooled properly.--COS, PIC removed containers of slaw and returned to the WI cooler to regain temperature./// Rice made on yesterday (45F) stored in the WI cooler.--COS, PIC discarded
13-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment./// Majority of sanitizer buckets tested at 10ppm. Discussed with PIC that it has to test arounf 50ppm-200ppm
14-901.11 Allow utensils to air dry before stacking./// Several pans were wet above the 3 compartment sink on the clean rack shelf.
15-501.113 Keep dumpster doors and lids closed.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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