86  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 3/19/2019
1ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. /// Previous inspection score (78) was not posted. 88 was posted instead.
53-501.16(A)(1) Maintain TCS food at 135 F or above./// Egg souffle and crab sauce (114F) on the steam table was out of temperature. Both pans were doubled pan and wasn't reaching appropriate temperature.-- COS, PIC reheated food until 165F. Instructed PIC not to double pan foods so that the food can stay in temperature.
13-305.11 Store food at least 6 inches above the floor./// Several boxes of food are stored on the floor in the WI freezer.
13-304.12 Provide a utensil with a handle for serving or dispensing food or ice./// Small black bowl is being used as a scoop for the dry ingredients above the prep sink.
15-501.113 Keep dumpster doors and lids closed.
57-102.11 Label all toxic items not in original containers with the common name of the product (Pf)./// Bottle of purple solution stored in the dry storage area was not labeled.-- COS, PIC labeled bottle as all purpose cleaner.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

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