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THE REDMONT HOTEL-RESTAURANT
2101 5TH AVE N BIRMINGHAM 35203


94  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 12/26/2018
DeductedRemarks
53-501.16 (A)(2) Maintain TCS food at 41 F or below. Radicchio, lettuce, sauteed mushrooms, baked sweet potatoes, agrodolce (items inside of the RI cooler 43°F - 50°F).
14-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. Accumulation of grime and residue on the inside of the oven and on grill and stove tops. Accumulation of caked on grime and residue inside of the RI coolers. 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. Accumulation of grime and residue on shelving inside of dry storage and on shelving inside of the WI cooler.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
 



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