| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Standing water in dry storage chemical room, dirty floor drain with a wash cloth and debris under dish machine, and debris on floor at raw chicken prep station. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Tray of chicken wraps with internal temperature of 52F from overnight stored in front bottom RI cooler.//Temperature gauge reading is 38F for RI cooler.//Voluntarily discarded. |
| 1 | 5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Several torn cardboard boxes are stored on ground around dumpster area.//5-501.115 Remove unnecessary items from the refuse storage area.// No longer use outdoor grease receptacle.//5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Grease debris on exterior lid of grease receptacle. |