| Deducted | Critical | Remarks |
| 4 | Yes | 2-302.11 Prohibit employees from wearing artificial nails or nail polish when working with exposed food, unless wearing gloves in good repair.//Several front line staff fixing drinks with long nails and polish without gloves. |
| 1 | No | 4-501.18 Change the wash, rinse, and sanitize solutions when dirty.//Staff washing equipment in dirty wash water. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Food debris on WI freezer floor. |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. ///Several front line staff with very long hair and no hair restraints handling food.//2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single service/single use articles may become contaminated./Staff chewing gum at the drive through while handling food and drinks for customers. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.//Staff wet stacking cleaning equipment. |