| Deducted | Remarks |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. |
| 1 | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils, such as an ice scoop that only contacts non-TCS food./// Spoon for condiments stored on top of the microwave. |
| 4 | 5-205.11 Provide access to hand sinks at all times./// Bucket stored in the handwashing sink in the front serving area. |
| 2 | 2-402.11 Wear hair/beard restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. |