| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Milk temping ~47F degrees in milk cooler. |
| 1 | 4-502.11 (C) Maintain ambient air thermometers to be accurate and in good repair (food holding units). // Ambient thermometer for RI milk coolers reading inaccurately. |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Defrost RI ice cream coolers from accumulation of frost residue. |