| Deducted | Critical | Remarks |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. // There were rat droppings on the dry storage shelf near the three compartment sink |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// There were missing ceiling tiles throughout the establishment |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// There is no verifiable EHP |
| 4 | Yes | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// There was only one employee who could verify their food handlers card from JCDH
2-501.11 Provide clean-up procedures for employees to follow when responding to vomiting or diarrheal events in a food establishment.// There was no vomit/diarrhea clean up plan in place |
| 4 | Yes | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// The hand sink near the three compartment sink did not have any paper towels or any other form of a drying method.
6-301.11 Provide a supply of hand cleaning liquid, powder or bar soap at each handwashing sink or group of 2 adjacent handwashing sinks. // The hand sink near the three compartment sink did not have any soap |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// The ice machine has mold accumulation
4-501.114, 4-703.11 Provide a chemical sanitizer used in mechanical ware washing equipment as specified by in 7-204.11. // The establishment did not have a chemical sanitizer. The PIC grabbed bleach off their shelf in the chemical isle to use as a sanitizer. (COS). |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.// The dumpster slide door was open at the time of inspection |
| 1 | No | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands. // The rest room does not have a hand washing sign
5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)// There is a leak the the faucet of the three compartment sink.
|
| 4 | Yes | 4-302.14 Provide an appropriate chemical test kit that accurately measures the concentration of sanitizing solutions.// The establishment did not have any test strips.
|