| Deducted | Critical | Remarks |
| 2 | No | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Employee with loose hanging hair in kitchen area. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Shrimp, cheese, ham, turkey, internal temp between 48-52F in the make table. COS PIC Voluntarily discarded. |