| Deducted | Remarks |
| 1 | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) //Caramel stored in clear plastic bottle not labeled. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Heavy dust buildup in ceiling vents stored above freezer chest. |
| 1 | 5-501.116 Clean the dumpster and/or grease receptacle at a frequency necessary to prevent accumulation of soil or becoming attractants for pests.// Large amount of trash on ground around the dumpster area. |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Staff personal water bottle stored on prep table. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Box of cups stored directly on floor. |
| 1 | 4-903.11 Store clean linens at least 6 inches above the floor.// Clean linen stored on floor in a clear bag. |