| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. / The exterior of the cook's line equipment and the refrigeration shelves had residue. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers, and hot holding units. / The refrigerated make table did not have a thermometer. |