| Deducted | Remarks |
| 5 | 3-304.15 Change gloves when they become damaged or soiled, when changing tasks, or when interruptions occur in the operation. // Several staff preparing food with torn gloves. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Sliced green tomatoes with internal temperature of 64F stored in sealed plastic bag and battered sliced green tomatoes 51F stored in open plastic container in RI cooler.//Staff removed and placed in an ice bath to ensure temperatures meet cold holding requirements. |