| Deducted | Remarks |
| 5 | 3-304.11 Prevent the contact of food with non-food contact surfaces or with food contact surfaces that are not properly cleaned and sanitized./ All of the food pans, equipment and utensils stored on the clean equipment and utensil shelves had not been cleaned properly./ COS All of the equipment and utensils were removed from the clean shelves to be washed, rinsed and sanitized properly. |
| 4 | 6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks./ The front food service kitchen hand sink and the 3 compartment sink kitchen hand sink did not have paper towels./ COS Paper towels were supplied to the hand sinks during the inspection. |