| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of the food slicer free of an accumulation of dust, dirt, food residue, and other debris./ Food residues and particles remaining on the underside of the blade ring and housing following cleaning after last use. |
| 4 | Yes | JCDH 2.1 Register all Certified Food Safety Managers with JCDH and maintain the appropriate card in a readily accessible location./ The CFSM on duty has not registered his certification with JCDH (the Nursing Home Kitchen was directed on inspection 21 JUL 2025 to implement compliance with this requirement). |