| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue and stains on walls, stains on ceiling, and debris accumulation on floors. |
| 4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.)// Accumulation of old, dried food debris on back and front of slicer. |
| 1 | 3-501.15 (B) Loosely cover or uncover food until cooled.// Large cut of meat cooling in walk-in cooler, covered with plastic wrap. |
| 1 | 6-301.14 Post sign at all hand sinks that notifies employees to wash hands.// Hand sink in the middle of the kitchen missing hand washing sign. |