Deducted | Remarks |
4 | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation. Documentation locked in office, person does not come in until 4 pm. |
1 | ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. Current inspection not posted. |
4 | 4-501.19 Maintain the wash solution at 110 F or higher in a manual warewashing sink. Hot water only 75F at 3 compartment sink. |