89  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 1/30/2019
4JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No manager on duty with Certified Manager card while using onsite training.
5-501.16 (A)(2) Maintain TCS food at 41 F or below./// Several packs of eggs with internal temperature of 47F.//Ambient temperature in bottom RI cooler of 45F.//Three trays of breakfast wraps 51F and shredded lettuce 46F prepared day before and stored overnight.//Internal temperature gauge reading was 38F in WI cooler.// All items were voluntarily discarded.
14-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Heavy dust buildup on fan covers inside WI cooler.// Residue buildup on upper panel of Frappe dispenser and lobby fountain drink machine.
14-903.11 Store single service and single-use articles at least 6 inches above the floor.// Happy Meal boxes are stored inside of a box directly on floor near back drive through window.//4-903.11 Store single-service and single-use articles covered, inverted, or in the original protective package.// Several burgers boxes stored faced up underneath makeline.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121

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