Jefferson County Department of Health

TEXAS DE BRAZIL AT BJCC

2301 RICHARD ARRINGTON JR. BLVD N BIRMINGHAM 35203

Deducted	Remarks
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Observed cabbage salad on the salad bar held at 50-52F.// PIC place product back into WI-Cooler to rapidly cool to 41F and below.
1	4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized.// Replace the cutting block located at the bar area.
1	3-307.11 Store raw animal products below and away from produce and ready to eat foods. (preventive)// Observed raw shrimp stored above and beside produce in WI-Cooler.
1	3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.// Observed ice scoop handle stored on top of the ice machine.
1	3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Observed soil sanitizing solution for wiping cloths bucket.

Deducted	Critical	Remarks
2	No	2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles.// Observed staff preparing and cooking meats without wearing proper hair restraints.
5	Yes	3-501.16(A)(1) Maintain TCS food at 135 F or above.// Observed the hot holding unit with mushrooms at 119F and Black Beans at 125F.// COS- Both food items reheated to 165F.
1	No	5-205.15(B) Repair condensate leak in refrigeration units.// Observed ice buildup behind evaporator fans in WI-Freezer.
2	No	6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).Repair missing/damaged floor tiles in kitchen and back door area. 6-501.12 Clean facilities (ceiling/wall vent covers) as often as necessary to maintain cleanliness.
1	No	3-305.11 Store food at least 6 inches above the floor.// Observed boxes of Salmon and Lamb stored on WI-Freezer floor.
1	No	3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Observed no sanitizer solution present in sanitizer buckets at the bar area and back kitchen.