| Deducted | Remarks |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//PIC unable to provide documentation of food safety training for employees. |
| 5 | 3-501.16(A)(1) Maintain TCS food at 135 F or above.//Savory chicken drumsticks and chicken drumettes at 112F-124F. Chicken placed in hot holding cabinet approximately 2 hours ago. Advised PIC to reheat items to 165F before placing back in hot holding unit. Items were reheated into compliance. COS. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Repair leak from oven in deli department to prevent standing liquids. 5-205.15(B) Repair slow or inoperative drain (indoor or outdoor).//Repair plumbing at both handsinks in the deli department to prevent slow or inoperative drains. |