| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///Accumulation of grease under fryers. |
| 1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors.///Repair or replace exhaust fans in all restrooms. |
| 4 | 4-501.112 Provide hot water for sanitization in dish machine at 180 -194 F at the manifold.///Dish machine is not working properly. Maximum surface temperature 130 degrees. Manager placed "Do Not Use" sign on equipment. |
| 1 | 4-501.14 Clean dish machine and attached equipment. |