| Deducted | Critical | Remarks |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Clean exterior of all equipment in food prep area to remove grease and food debris. Clean fan vent covers in WI cooler to remove dust build up. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer. |
| 1 | No | 4-901.11 Allow utensils to air dry before stacking.//Wet stacking of clean pans on clean dish rack. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Flies present throughout kitchen. |
| 1 | No | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors throughout with special attention to areas underneath equipment to remove build up of grease, food residue, and trash. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)//Black residue found in nozzles of both soda fountains (drive through and lobby). |
| 1 | No | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove heavy build up of dead flies on fly tape throughout. |