| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. |
| 1 | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil./// Provide partition/separation between handwashing sink and slicer located on front counter in sandwich making area, |
| 1 | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses./// Store wet wiping cloths in sanitizing solution in sandwich prep area. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./// Repair or replace crack floor tiles at entry to prep area.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./// Clean floor under prep table located across from WI refrigeration. |