| Deducted | Remarks |
| 5 | 4-703.11 Provide hot water for sanitization in the dish machine, which achieves a utensil surface temperature of at least 160 F. / Repair dish machine and wash, rinse, and sanitize in the 3-compartment sink until repair is verified by JCDH. (Corrective Action)//High temperature dish machine registered at (155.9 F). COS and PIC ceased using the high-temperature dish machine and washed, rinsed, and sanitized at the 3-compartment sink with hot water reaching (121 F). |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. //Clean the interior of all RI coolers and freezers to remove food debris and spillages. |
| 4 | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises. //Several flies throughout FSE. |
| 1 | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //Provide and post the current permit from JCDH. |