| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Make table cooler air temperature reading 44F-50F; hummos, variety deli meats, and sliced cheese stored inside the unit and measuring 45F-50F were voluntarily discarded. Cease storing TCS food in this cooler until holding food at proper temperature. |
| 1 | No | 5-501.113 Keep the dumpster lid closed. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness./ Dusty ceiling light fixture covers, ceiling vents, and walls. Floors are dirty under and behind equipment. |
| 1 | No | 6-303.11(C) Provide at least 50 foot candles of light in food prep and warewashing areas./ Blown bulbs in light fixtures. |