| Deducted | Critical | Remarks |
| 4 | Yes | JCDH 2.2 Provide readily available documentation of food safety training for all employees at all hours of operation.// Not available.//
JCDH 2.2 Provide food safety training for all food handlers as required. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged floor tiles in down stairs women bathroom. |
| 1 | No | 3-302.12 Label all food or ingredients that are not in the original package with the common name of the food (Except for unmistakably recognized food such as dry pasta) // Pitcher of clear substance and plastic container of white substance not labeled in upstairs kitchen. |