| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors,walls, and ceilings throughout the entire establishment had debris accumulation. |
| 1 | 4-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Equipment throughout the entire establishment had debris accumulation. |
| 1 | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// An employee phone was being stored on the counter by the drink machine and single service cups. |
| 1 | 4-901.11 Allow utensils to air dry before stacking.// Wet stacking of dishes on the clean dish shelf. |