| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.///(1)Make table has residue and water visible. (food stored uncovered). (2) Gaskets of RI cooler has black residue. |
| 2 | 6-202.15 Provide weather stripping at outer door to seal opening.///Roll up doors/windows and entry door has missing or damages weather stripping. |
| 4 | 3-501.17(B) Properly date mark commercially prepared TCS food when opened not to exceed 7 days or the manufacturer’s date limit, whichever occurs first./// (1)Uncooked hot dogs in RI cooler not date marked (showing signs of spoilage). (2) Cooked hot dogs in make table not date marked. |