| Deducted | Critical | Remarks |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./ Air temperature of the salad make table cooler is reading minimum 50F; egg patties and cut lettuce and tomatoes holding on the make table >2 hours measured 45F-56F and were voluntarily discarded. The make table thermostat is set at the lower, MARKED setting of 4 that was established for corrective action of previous violation of this requirement with the same unit 06 JAN 2022. Cease holding TCS food on this make table until it is holding the food at 41F<. |
| 1 | No | 4-202.16 Provide smooth, easily cleanable nonfood contact surfaces./ Using many cracked, damaged, and deteriorating food pan lids. |