| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Observed grime on the non-food contact surfaces of the ice machine.
4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |