| Deducted | Remarks |
| 4 | 3-501.17(A) Properly date mark all TCS food prepared in-house, when held for more than 24 hours, with the preparation date and date of discard—not to exceed 7 days including the date of preparation. // Shredded chicken in WI cooler without a prep or discard date. (Manager states it was prepared on Saturday 9/26/26.) COS PIC Voluntarily discarded. |
| 1 | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 200 ppm for storing cloths used to wipe counters and equipment.// No sanitizer bucket set up during operation. |
| 1 | 3-305.11 Store food at least 6 inches above the floor.// Silver pan of raw chicken sitting on the floor in WI cooler. |
| 1 | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Green cutting board has deep scoring. |
| 4 | 5-205.11 Cease using hand sinks for any purpose other than handwashing. // Sanitizer bucket sitting in the handwashing sink near the drink machine. // Heavy food debris inside handwashing sink across from the grill. COS PIC Voluntarily removed sanitizer bucket.
6-301.12 Provide paper towels or a continuous towel system that supplies the user with a clean towel at each handwashing sink or group of adjacent sinks.// No paper towels at the handwashing sink near the grill. COS PIC Voluntarily replaced paper towels. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Can opener soiled with heavy dark grime and debris. COS PIC Voluntarily removed to 3 comp sink for wash rinse and sanitize.// Ice machine has an orange residue inside the ice chute. COS PIC Voluntarily shut ice machine down for cleaning. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.// No food safety training provided for employee in the kitchen.
JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No food safety manager on duty during operation. (Owner stated he is scheduled take the course October 6-8, 2026) |
| 1 | 4-903.11 Store clean equipment and utensils covered or inverted.// Several forks in the make table storage not inverted. // White to go containers not inverted on top of make table storage. |