| Deducted | Critical | Remarks |
| 1 | No | ADPH 420-3-22-.08, 8-304.11 Post current permit in public view. Permit remains the property of JCDH. //No permit posted for public view.
ADPH 420-3-22-.08, 8-403.50 Post current inspection report in a conspicuous place inside the food establishment. Report remains the property of JCDH. //No inspection report posted for public view. |
| 1 | No | 4-501.12 Resurface or discard cutting blocks and boards that are subject to scratching and scoring if they can no longer be effectively cleaned and sanitized. // Spatulas on clean dish racks are heavily chipping. COS PIC Voluntarily discarded. |
| 4 | Yes | 5-205.11 Cease using hand sinks for any purpose other than handwashing.// Bottle of Windex sitting inside the handwashing sink. |
| 1 | No | 4-903.11 Store clean equipment and utensils covered or inverted.// Several clean forks and spoons not inverted. |
| 4 | Yes | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training.// No certified food safety manager with a card from JCDH available.
JCDH 2.2 Provide food safety training for all food handlers as required.// Food safety certifications not provided during inspection. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI cooler heavily soiled with dust |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// No employee health policy provided for employees. COS PIC Provided extra copies of EHP for employees to sign before inspection was completed. |