| Deducted | Critical | Remarks |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.//Multiple live roaches present during inspection. Rodent droppings present throughout back storage room. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.//Ice build up inside of WI freezer covering all the floors, walls, shelves, and fan box. |
| 1 | No | 6-501.112 Remove dead or trapped birds, insects, rodents and other pests from control devices and premises at a frequency that prevents accumulation, decomposition or the attraction of pests.//Remove dead roaches from sticky traps. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Clean floors and walls behind equipment to remove grease build up. Stained ceiling tiles throughout. |
| 5 | Yes | 3-501.16 (A)(2) Maintain TCS food at 41 F or below.//Ambient air temperature of RI customer mini fridge was 63F. Yogurt, pre made sandwiches, juice, and cheese all above 41F. COS PIC voluntarily discarded. |
| 1 | No | 5-205.15(B) Repair condensate leak in refrigeration units.//Condensate leak in WI freezer. |
| 4 | Yes | 4-301.11 Use only equipment to heat food that has the capacity to provide food at the proper temperatures.//Nacho cheese being heated in crockpot. |