| Deducted | Remarks |
| 2 | 2-401.11 Store employee food and personal drinks in a designated area below and away from food, utensils, equipment, linens, and unwrapped single service/single use articles.// Employee personal food and drinks not located in a designated area. |
| 5 | 7-102.11 Label all toxic items not in original containers with the common name of the product (Pf).// Chemical bottle not labeled. PIC COS by labeling. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager.// Milk (March 10) and hot dogs (Feb 18) passed the expiration date. PIC COS by discarding. |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Old debris and litter on floor throughout (2) Clean ceiling vent covers from black residue. |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Debris in RI coolers/freezers throughout |