| Deducted | Remarks |
| 5 | 4-501.114, 4-703.11 Sanitize utensils with chlorine for 10 seconds or more at the following corresponding temperatures and concentrations: 50 ppm at 75 F or higher; or 100 ppm at 55 F or higher.//Sanitizer not provided. Employee stated that utensils have only been cleaned with dish soap and are not sanitized after use. Employees were instructed on how to wash, rinse, and sanitize in 3-compartment sink. |