| Deducted | Remarks |
| 1 | 6-303.11(C) Provide at least 50 foot candles of light in food prep and ware washing areas where employee safety is a factor.//Replace blown lights under ventilation hood. |
| 1 | 3-501.13 Cease thawing TCS food at room temperature.//Packages of Hot Dogs thawing at RT on clean side of 3 compartment sink.
3-501.15 (B) Place cooling food on top shelf of cooler in a protected location (not under the unit or drain lines).//Cease cooling food at RT.//Smoke sausage patties cooling at RT//Place smoke sausages in RI cooler to cool properly.//Sausages temp. at 95 F. |
| 4 | 4-301.11 Provide enough equipment to maintain all cold-held TCS food at 41 F or below.//RI Cooler(Sneaky Petes) ambient air temperature at 51 F.//Remove all TCS foods to another cooler to maintain a temperature at 41 F. or below. |
| 4 | JCDH 2.2 Provide food safety training for all food handlers as required.//Provide food safety training for all employees. |