| Deducted | Remarks |
| 2 | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. /// Grime and debris observed on the floors of the facility. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. /// Observed sushi cold holding at 44F-51F in the R.I. display cooler. COS - PIC discarded. |