| Deducted | Critical | Remarks |
| 1 | No | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc.// Excessive residue accumulation on ventilation hood filter. |
| 1 | No | 3-304.14 Change the sanitizing solution for wiping cloths when visibly soiled.// Two bucket of sanitizer solution in kitchen visibly soiled. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue accumulation on interior of ice machine; beverage nozzles at drink machine soiled with residue. |
| 5 | Yes | 3-101.11 Provide safe, unadulterated, and honestly presented food.// Moldy buns on top of stack of bread. COS- PIC discarded |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Broken floor tiles, falling ceiling tile.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Residue accumulation on walls throughout facility; stained ceiling tiles. |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Gaskets on walk-in cooler damaged; interior handle on walk-in cooler door damaged; top to reach-in freezer damaged
4-501.11(A) Maintain equipment in good repair (general).// Beverage machine in lobby inoperable; low boy cooler in kitchen inoperable |