| Deducted | Remarks |
| 1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.// Grease accumulation on exteriors of equipment throughout facility.
4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Accumulation of food debris inside equipment throughout facility. |
| 1 | 3-304.14. 4-501.114 Provide quaternary ammonia solution at concentration specified by manufacturer for storing cloths used to wipe counters and equipment.// Quaternary ammonia concentration in sanitizer bucket for storing wiping cloths is too diluted. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged ceiling tiles; cracked tiles in back of kitchen.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Stained ceiling tiles; residue accumulation on walls and ceiling. |
| 1 | 4-501.11(A) Maintain equipment in good repair (general).// Broken door/lid for reach-in freezer.
4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Severely damaged gaskets on walk-in freezer door. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units.// Condensate leak in walk-in freezer. |