| Deducted | Critical | Remarks |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Replace missing ceiling tiles in the facility.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Observed residue on the floors underneath and in between equipment throughout the facility. |
| 1 | No | 6-305.11 Provide lockers or other suitable facilities for storage of employees’ personal belongings.// Observed cell phone stored on the food prep counter. |
| 1 | No | 3-304.14. 4-501.114 Provide chlorine solution at 50 to 100 ppm for storing cloths used to wipe counters and equipment. |
| 1 | No | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris.// Observed dust and residue on and around fan units inside WI-Cooler. |
| 1 | No | 5-501.113 Keep dumpster doors and lids closed.
5-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Observed debris on and around the ground areas outside the refuse storage area. |
| 1 | No | 5-205.15(B) Repair condensate leak in WI-Freezer refrigeration units. |
| 2 | No | 2-401.11 Cease smoking, eating, or drinking in areas where food, utensils, equipment, linens, or unwrapped single-service/single use articles may become contaminated.// Observed personal drink stored on top of food prep counter. |
| 1 | No | 6-501.14 Clean air ducts and change ventilation hood filters to prevent contamination by dust, dirt, etc.
6-303.11(C) Provide at least 50-foot candles of light in food prep and ware washing areas where employee safety is a factor.// Replace/Repair lightbulbs throughout the facility. |