Deducted | Remarks |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue. // Surface around drink nozzles with buildup of splash residue. |
1 | 4-101.19 Provide corrosion-resistant, nonabsorbent, and smooth material for nonfood-contact of equipment that are exposed to splash, spillage, or food soil. // Exterior of drink station cabinets with water damage. |
1 | 6-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used. // Old equipment not being used inside the closed kitchen. |
2 | 6-501.11 Maintain physical facilities in good repair. // Repair or replace damaged ceiling tiles throughout where needed such as those with holes and water damage. Repair or replace damaged wall beside mop basin and ice machine. |
1 | 6-304.11 Provide mechanical ventilation of sufficient capacity to keep rooms free of excessive heat, steam, condensation, vapors, smoke, fumes, and obnoxious odors. // Women's exhaust fan not operational. |