90  Score

Smoke Free Y
Inspection Type Regular
Inspected Date 2/25/2019
53-501.16 (A)(2) Maintain TCS food at 41 F or below.// Chopped lettuce 51F and cole slaw 48Fon makeline.//Two trays of cooked baked potatoes 68F stored in bottom RI cooler.// Items were voluntarily discarded.
13-302.11 Store food wrapped, in packages or in covered containers to prevent contamination.//Several plastic bins with torn lettuce stored with lids under boxes on bottom shelf.//EHS explained to prep staff the correct way to re-chill ready to eat food right after prepping.//Staff rearrange containers of lettuce by placing on top shelf of cooler and some where placed in WI freezer to quick chill.
14-601.11(B) Keep food-contact surfaces of cooking equipment (grills, fryers, etc.) and pans free of encrusted grease deposits and other soil accumulations. // Fryers with heavy grease buildup on side of equipment.//4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Ice buildup on floor inside WI freezer.
14-901.11 Allow utensils to air dry before stacking.// Several equipment are being wet stacked in ware washing area.
15-501.115 Clean the refuse storage area as often as necessary to maintain cleanliness.// Boxes on ground around dumpster area.//5-501.113 Keep dumpster doors and lids closed.
16-501.114 Maintain premises free of items that are unnecessary to the operation or maintenance of the establishment, such as equipment that is nonfunctional or no longer used.//Several broken equipment stored in ready to use areas such as dirty deli slicer, broken vegetable chopper, bread presser.
Central Health Center
(Guy M. Tate)

1400 Sixth Avenue South
Birmingham, AL 35233
Programs and Clinics
(205) 933-9110
Eastern Health Center
601 West Blvd Roebuck
Birmingham, AL 35206
Programs and Clinics
(205) 591-5180
Western Health Center
631 Bessemer Super Hwy
Midfield, AL 35228
Programs and Clinics
(205) 715-6121
Hours of Operation:
All Centers 7:45am - 4:30pm   |  For more information, call  (205) 588-JCDH (5234)

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