Deducted | Remarks |
1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris./// Standing water from hash browns stored on bottom of RI cooler next to entry for warewashing area. |
1 | 4-903.11 Store clean equipment and utensils covered or inverted./// Dishes throughout food prep area not covered or inverted. |
1 | 4-301.14 Repair or replace ventilation hood systems and devices (including filters)./// Repair or replace missing ventilation hood filter. |