| Deducted | Remarks |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below./// Shredded lettuce (63F) and cooked mushrooms (90F), per PIC, these items were supposed to be placed on ice. - COS items were discarded. |
| 1 | 4-901.11 Allow utensils to air dry before stacking. |
| 1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.).///Observed a leak at the handwashing sink between the Pizza and World station. -COS repaired before the end of the inspection. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the use of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager./// Several bags of chopped lettuce with a use-by date of 5/15/26. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. ///Clean air ducts and clean/change ventilation hood filters above grill/fryer in kitchen prep area. |