| Deducted | Critical | Remarks |
| 5 | Yes | 2-201.11 Provide an employee health policy that states what actions are necessary when an employee has a specific symptom or diagnosis related to diseases that are transmissible through food. Communication of the policy to employees must be verifiable.// Employee health policy not available. |
| 5 | Yes | 3-304.11 Prevent the contact of food with non-food contact surfaces, or, with food contact surfaces that are not properly cleaned and sanitized. (ice bins, bev. nozzles or other equipment in continuous use)// Residue and rust accumulation on inside of ice machine. |
| 1 | No | 3-304.14 Store wet wiping cloths in the appropriate sanitizing solution when they are between uses.// Wet wiping cloth left at faucet at service sink. |
| 4 | Yes | 6-501.111(C) Provide effective insect and rodent control to eliminate their presence on the premises.// Live roaches in cabinets underneath drink machine area. |
| 1 | No | 7-209.11 Store personal care items away from food, utensils, equipment, linens and single service/single use articles.// Employee jackets stored amongst cups, directly above wine in back of facility. |
| 1 | No | 6-501.16 Store mops so that they may be air-dried without contaminating walls, equipment, or supplies.// Mops stored with mop heads bunched up at bottom of service sink |
| 1 | No | 4-501.11(B) Maintain components such as equipment doors, gaskets, etc., in good condition.// Damaged gaskets on beer cooler door. |
| 1 | No | 5-501.114 Provide a drain plug for the dumpster.// Drain plug is missing.
5-501.110 Store refuse and recyclables in receptacles so that they are inaccessible to pests.// Returnables stored throughout back of facility, not in receptacles; trash throughout beer cooler. |
| 2 | No | 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Dusty fan covers in beer cooler; dust accumulation on ceiling in beer cooler; debris and residue on beer cooler floor; stained walls in back of facility. |
| 5 | Yes | 7-208.11(B) Store first aid supplies in a kit away from food, equipment, utensils, linens, and single-service/single-use articles. 7-201.11 Store toxic items below and away from food, utensils, equipment, linens, and single service/single use articles.// Variety of medicine stored directly above food items on shelf in back of facility. |