Deducted | Remarks |
4 | 4-601.11(A) Clean equipment, food contact surfaces and utensils to sight and touch. (Interior of ice machine, ice bins, beverage nozzles, utensils in storage, etc.) //Black slime mold inside ice machine. |
1 | 4-602.13 Clean non-food contact surfaces of equipment as often as necessary to prevent accumulation of residue.//Debris under cabinets below slush machines and drink station. |
1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units.//Sandwich cooler has no thermometer in cooler. |
1 | 5-205.15(B) Maintain plumbing in good repair. (ex: floor drain covers, missing toilet tank lid, broken toilet seat, etc.)//Leaking pipe on handsink in bathroom and leaking faucet from backflow at mop sink. |
1 | 5-501.113 Keep dumpster doors and lids closed. |
2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Damaged wall near handsink at fountain drink station.// 6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.//Dirty floors in dry storage room. |