| Deducted | Remarks |
| 1 | 4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Fan covers in WI cooler soiled with heavy dust. |
| 1 | 4-903.11 Store single service and single-use articles at least 6 inches above the floor.// Box of plastic spoons and straws sitting on the floor in dry storage area. |
| 1 | 5-205.15(B) Repair condensate leak in refrigeration units. // Heavy accumulation of ice in the white RI cooler in the back dry storage area. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.).// Repair/Replace missing ceiling tiles in the dry storage area.// Floors in WI cooler soiled with debris under the shelving. |
| 4 | 4-601.11 Clean equipment food contact surfaces and utensils to sight and touch. (choppers, slicers, mixers, utensils in storage)// Ice machine soiled with pink and black residue. |
| 1 | 6-501.14 Clean air ducts and clean/change ventilation hood filters to prevent contamination by dust, dirt, etc. // Air ducts throughout facility soiled with dust. |