| Deducted | Critical | Remarks |
| 4 | Yes | 5-103.11(A) Provide a water source and system capacity sufficient to meet peak water demands of the food establishment. / The hot water temperature under pressure is 79F. Cease all food service operations for unpackaged food, such as bagging ice. Do not refill the soda fountain dispenser with ice. The food permit to operate is suspended./ Have the hot water restored and contact JCDH for an inspection to reinstate the food permit. |
| 1 | No | 4-501.14 Clean the 2- compartment sink. |
| 1 | No | 5-203.13 Maintain access to service sink. |
| 2 | No | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ The ceilings were damaged, and one was missing in the equipment washing room and mop service sink room. |
| 1 | No | 4-903.12 Cease the storage of single-service and single-use articles in locker rooms, restrooms, garbage rooms, or mechanical rooms./ The boxed cups were stored in the mop sink/can wash. |