| Deducted | Remarks |
| 1 | 4-904.11 Store unwrapped utensils so that only the handles are touched.// Clean forks stored near dish area with handles facing down. COS- Forks rewashed and stored with handles up. |
| 1 | 3-307.11 Store raw animal foods with higher required cooking temperatures below those with lower required cooking temperatures. (preventive)// Raw chicken stored in reach-in cooler above carne asada. COS- PIC rearranged reach-in cooler. |