| Deducted | Remarks |
| 1 | 4-602.12 Clean interiors and door seals of microwaves at least every 24 hours. |
| 1 | 3-305.11 Store food at least 6 inches above the floor./ Box of canned drinks and napkins stored directly on the floor. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.)./ (1) Bent ceiling tile above ice station at bar area (2) Partially missing tile located at bar area. |