Jefferson County Department of Health

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CHICK-FIL-A

1648 MONTCLAIR RD BIRMINGHAM 35210

2/26/202510/30/20247/1/2024

92 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	2/26/2025

Deducted	Remarks
5	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Large container of cut lettuce in RI cooler with an internal temp of 47F. COS PIC Voluntarily discarded.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// WI freezer floor soiled with food debris and residue.
1	3-304.12 Provide a utensil with a handle for serving or dispensing food or ice.// A cup is used to dispense the chicken in make table.

91 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	10/30/2024

Deducted	Critical	Remarks
5	Yes	3-501.16 (A)(2) Maintain TCS food at 41 F or below.// Peeled boiled eggs sitting on prepping counter with internal temperature at 50F. // Lettuce in make table internal temperature at 49-50F. COS PIC Voluntarily discarded.
1	No	6-501.18 Clean hand sinks as often as necessary to keep them clean. // Various handwashing sinks soiled with residue. 5-205.15(B) Repair condensate leak in refrigeration units. // Accumulation of ice in WI freezer and RI coolers.
1	No	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Interior and exterior of various RI coolers soiled with batter and residue inside and out. // Exterior of ice cream machine soiled with dried residue.
2	No	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floors throughout facility soiled with food debris.// WI freezer floor soiled with residue.

95 Score
Smoke Free	Y
Inspection Type	Regular
Inspected Date	7/1/2024

Deducted	Remarks
1	4-601.11(C) Keep nonfood contact surfaces of equipment (interiors of refrigeration units and cooking equipment, exteriors of equipment, storage shelves, etc.) free of an accumulation of dust, dirt, food residue, and other debris. // Several RI coolers interior and exterior soiled with food and residue.
2	2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. // Several employees are not wearing hair restraints.
2	6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness.// Floor soiled with food debris and liquid in WI cooler/freezer and throughout facility.

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Central Health Center
(Guy M. Tate)
1400 Sixth Avenue South
Birmingham, AL 35233
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(205) 588-5234
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(205) 933-9110

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601 West Blvd Roebuck
Birmingham, AL 35206
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Midfield, AL 35228
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