| Deducted | Critical | Remarks |
| 1 | No | 3-305.11 Store food in a clean, dry location where it is not exposed to splash, dust, or other contamination.//Open container of butter and bags of bread stored on prep table directly next to handwashing sink on the side without a splash guard. |
| 1 | No | 6-303.11(B) Provide at least 20 foot candles of light inside equipment such as RI and under-counter refrigerators.//Light out in RI veggie cooler |
| 1 | No | 3-304.12 Provide a clean and sanitized surface in a protected location for storing utensils such as an ice scoop that only contact non-TCS food.//Bread knife stored directly on counter. |