| Deducted | Remarks |
| 2 | 2-402.11 Wear hair restraints that are designed and worn to effectively keep hair from contacting exposed food, equipment, utensils, linens, and unwrapped single service/single use articles. Employees not wearing hair restraints. |
| 5 | 3-501.16 (A)(2) Maintain TCS food at 41 F or below. Bologna in a case was stacked too high. The temp was 55 F. The top rows of bologna were removed and discarded. |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. Three pkgs of sliced turkey lunch meat was dated sell by 12/15/20. |
| 2 | 6-501.11 Maintain physical facilities in good repair (floors, walls, ceilings, ceiling tiles, attached fixtures, etc.). Drip pan in the meat cutting room is rusty and paint is flaking. |