| Deducted | Remarks |
| 1 | ADPH 420-3-22-.03(1)(a) Cease the sale of commercially processed TCS food requiring refrigeration when past the date limit placed by the manufacturer or packager. Sage Sausage chubs were dated to sell by 1/23/22. |
| 4 | 4-302.13 (A) Provide a readily accessible thermometer for manual warewashing to measure washing and sanitizing temperatures. No thermometer was provided. |
| 1 | 4-204.112 Provide appropriate, readily accessible thermometers for all make tables, coolers and hot holding units. The thermometers in the meat bunkers were not operable. Provide thermometers for each cooling unit. |
| 1 | 4-903.11 Store single service articles and single-use articles in clean, dry, locations where they are not exposed to splash, dust, or other contamination. Meat trays were stored under a drip from the ceiling. |
| 2 | 6-202.16 Provide perimeter walls and roof that protect establishment from weather, insects, rodents, and other animals. The ceiling has rain leaks in the back storage areas.
6-501.11 Repair or replace damaged door in WI cooler/WI freezer. Repair the door to the walk in cooler.
6-501.12 Clean facilities (floors, walls, ceilings, ceiling/wall vent covers, fixtures, etc.) as often as necessary to maintain cleanliness. Clean fan guards in the meat slicing area. |