| Deducted | Remarks |
| 4 | 5-205.11 Provide access to hand sinks at all times./Box of folded chairs stored in front of the handwashing sink./PIC removed box. COS. |
| 1 | 5-501.113 Keep dumpster doors and lids closed. |
| 4 | JCDH 2.1 Provide a Certified Food Safety Manager, with card from JCDH, on the premises at all hours of operation when using on-site food safety training. |